Should i cover meatloaf when baking

Will stop the hunt with this one!! I followed the baking instructions exactly, but not the ingredient list. I added onion powder, garlic powder, left out the bread, and added something I learned from an old roomate: horseradish!

While there is no accounting for taste no such thing as 'too'spicy or 'too' many onions , the baking process seemed to be spot on, especially in regard to turning it up to This was the first time I ever made meatloaf and I was very pleased with how it came out.

It was moist and flavorful and just delicious. Even my picky 2 year old liked it. I froze some of the leftovers for later and it worked quite well. I will definitely be making this one again. Update: I used ground sirloin the last time I made this and it was to die for! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. All rights reserved. Close this dialog window View image. Skip to primary navigation Skip to footer navigation Skip to header navigation Skip to privacy navigation Skip to recipes navigation Skip to main content Skip to primary sidebar My Cookbook about jo Get In Touch.

Facebook Instagram YouTube Pinterest. Visit my other site: Jo Cooks. Home Course Dinner. Print What Can I Add? How To Serve Obviously, the best way and my favorite way to serve meatloaf is over a bed of soft mashed potatoes or with a side of roasted potatoes. Craving More? Follow Along: Free Newsletter. Recipe 4.

Prep: 10 mins. Cook: 1 hr. Total : 1 hr 10 mins. Print Pin. US Customary — Metric. Line a baking sheet or a baking dish with aluminum foil. Prepare meatloaf mixture: Combine all the ingredients together in a bowl and mix well using your clean hands.

Do not over mix the ingredients to avoid creating a dense loaf. Shape loaf: Transfer the meatloaf mixture to the prepared baking sheet or baking dish. Shape it into a loaf roughly 9 inches by 5 inches. If using a loaf pan, just pat the meatloaf mixture into the pan. Cool before slicing: Let the loaf cool for at least 10 minutes before serving. If you baked your meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a cutting board.

Lets hope those that do buy one have a better experience all round. This article is something that will help me with my class assignment. It helped me to better understand another aspect of this topic. About iMacLand. Just knowing that you can sell your fashion bags makes you want to buy them even more. Not only can you get great use out of these durable. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning.

I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze.

Maybe even some Italian seasoning in the mix would've helped. It didn't wow me. I would like to pass along this variation. I have been using rye bread in my meat loaf and it is delish. Also caramelize the onions first and I no ketchup.

The rest is the same. Has been a favorite of our family for 39 yrs. ONE garlic clove would have been more than enough, yikes! I couldn't even finish eating it. I made it last night for my crew! IT was very tasty and simple to make. It has officially replaced my previous meatloaf recipe of 24 years!

Thanks, Martha! This recipe is definitely a keeper. Thanks Martha! Will make again! Made this last night--it was easy and very tasty! Thanks to Jackattackish for the heads-up about the ketchup. Will definitely make again. This is a great recipe. My family loved it. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! I have never made meatloaf before, but I decided to try this recipe for dinner tonight.

I am watching the oven, but do not have high hopes. Word to the wise: read carefully!! Awesome meatloaf recipe. I would not change a thing. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. I will make this recipe again. What a great and tasty recipe I did nothing to change it. As your meatloaf needs to be cooked to an internal temperature of at least F. Your email address will not be published.

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