What should i add to ramen

Crush the Ramen in the wrapper and empty into a bowl. Add the water, cover, and let sit for 8 minutes. Drain the water, add the seasoning, mix well, and set aside. In a separate bowl, add the lime juice, chicken, salsa, and cilantro. Mix well. Add to the bowl of Ramen, mix well, and season with salt and pepper to taste. Add the seasoning. Add the water, stir, cover and let sit for 8 minutes. Mix in the scallions and pork.

Add in a dash of spices, like chilli flakes and Italian herbs. Mix it all in your steaming hot cup of noodles and enjoy the delectable noodly goodness it offers. That gingery taste is sure to linger for long. Nuke your noodles for around two minutes and add a couple of cheese slices or shredded feta in it.

Team it up with garlic mayo or tandoori mayo sauce and indulge in the creamy and heavenly relish that slides smoothly inside your palate. You can sprinkle some chopped spring onions on it for that extra flavour. Not for the weak hearted, this dish comes with a little guilt. Soy sauce enhances flavour and adds balance and complexity to food. Mostly it can bring soul to a cup of noodles. Sprinkle in some soy sauce in your cup of noodles and give it that extra kick of salt and spice.

Buck that trend of boiling it in water and go for boiling it in chicken broth instead. You can add in some garlic sauteed in olive oil. Comforting, rich and beautifully flavoured, go for that tasty spin on the noodles.

If you like to please the tangy and spicy part of the palate, welcome to my side of the world. Just mix it with two tablespoons of lime juice, and, a drop or two of tabasco sauce.

A poor man's recipe, yes, but it is sure to never disappoint. Thai it up by cooking your noodles in a mixture of coconut milk along with fish sauce, sugar, and Thai curry paste. In what will be a thick, rich Thai version of noodles, it is a dish that is served only to prepare again.

You can add some red bell peppers, mushrooms and celery sticks. This is cooked to please the Gods. Get the full recipe here. Adding Sriracha, the popular hot sauce made with red chili and garlic, to a bowl of instant ramen is a classic, low-cost hack because it's easy, affordable, and gives the noodles a nice spice.

Eggs are a great way to add protein and flavor to instant ramen in order to make it a more filling meal. Some people prefer whisking an egg into the ramen for a creamier texture, but others like to poach the egg by cracking it right into the bowl.

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter , honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles.

Add chopped scallions and sesame seeds for even more flavor. Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

Proper Tonkotsu ramen a popular pork-bone-based dish comes with chashu, which is a braised pork belly. The pork belly marinade only requires a handful of ingredients most of which you might already have on hand , so cook up a batch of pork and slice off pieces for a few nights worth of ramen.

Check out this recipe for chashu pork. If you don't want to commit to slow-roasting some pork belly, simply add some thick-cut bacon and a soft-boiled egg to your basic ramen recipe to instantly add flavor.

You can also add a traditional ramen egg, which involves soft-boiling an egg and marinating it in soy sauce and mirin a kind of rice wine that's sweeter than sake, but contains less alcohol. Get the ramen egg recipe here. Toward the end of the boiling process, add some leafy greens like spinach, bok choy, or cabbage to the broth. The veggies should wilt in the boiling water with the ramen, so you won't have to use a second pot.

You can also run some frozen veggies like corn, peas, or carrots under running water until they defrost and then toss them in the pot when the noodles are almost done cooking. Try swapping the seasoning pack that comes with instant ramen for a scoop of miso paste which is made from fermented soybeans instead.